My Mixing bowl

MY KITCHEN

 

TASTE   HEAT FLAVOUR  COLOUR  VISUAL  SPICY RICH  CREAMY

My kitchen is my sanctuary; its where i mix and match, create spoonfuls of delight, roll texture in my hands, dip warmth on my tongue... its my culinary haven.

Gordon (the gnome from South Africa) is chief custodian of recipe books and THE sous chef in my well established kitchen for two.

I never get chit chat back from Gordy,..thats why I keep him around

Gordy does give the ultimate score outta ten for recipes that have been tried, tested, dusted and swallowed.

NEW RECIPE FOR THE WEEK

SNAP THAT SUGAR POTATO

Loving my new concoction, and its still awesome for the next day too.

TUNA

POTATO(small)

CEASER DRESSING

SUGAR SNAPS

CORIANDER

CHIVES

SALT AND PEPPER

ONION

GARLIC

APPLE

LEMON

dice and slice everything, drain tuna. cook potatos, and leave them to cool.

mis dressing, garlic, some lemon, coriander, chives, salt and pepper with the onion, toss in everything else, and finally add in some diced quarters of potato. MIX gently (dont go breaking those potatos)

leave to cool and settle and dish up

GORDONS VERDICT;

simple is best

10/10